11 October 2007

Lessons in cooking, part four hundred

Yeah, I know it's past midnight. This really isn't insomnia, though. It's Wednesday night which means multiple episodes of Ghost Hunters. It's also laundry night, and my bed linens are in the dryer. And no, it doesn't matter that I didn't put them in the WASH until 11pm...

Anyway, any clues as to what happens if you put frozen green beans and almonds into a pot on the stove with a lid and the unit is set to medium heat?

Smoke, that's what. Apparently you CAN burn veg in a pot on the stove. Hooray me. At least the baked haddock was good, along with the peppercorn ranch potato chips...with Twizzlers for dessert.

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Dia duit ó GARF.

Almost TOO Irish, that. Go raibh míle maith agat  to Chris Heffron (of the Southern Travel Guide ) for this great shot from last Sund...