"You went to Halifax on your holiday?"
Simon had a dentist appointment yesterday afternoon, so we dragged our lazy selves to the train station and headed to Halifax. As we started out for the office from the station, he said to me that he had always thought Halifax looked a bit derelict...which of course made me think of Zoolander but that has been a real theme to this holiday and again, I digress... The area around the train station is a bit dodgy looking but the High Street is quite nice. After his appointment we headed up to the Halifax Borough Market and the Piece Hall for some shopping. You can see more photos (and some from Skipton that were still lingering in my camera) on Flickr.
Long train ride back got us to Leeds in time for rush hour. Man alive can they pack them in on the train! I heard the conductor telling a guy that he just didn't have room for one more on this train and I remember thinking that there was a bit of space in the overhead bin...
Home via Sainsbury's and polenta with a bolognaise sauce for our tea...today we are off to my favorite market on the EARTH, Leeds Kirkgate, because (as Simon says) it's supposed to be peeing it down rain today and who wants to sight see in that?
Subscribe to:
Post Comments (Atom)
Music Monday: Back Where Gin Belongs
So when I can't sleep, I often have my Alexa read my own novels to me. I know how that sounds, and I'm not saying that my books are ...
-
"Do not love the world." How disturbing is THAT? I know what they are getting at, being the good preacher's daughter that I am...
-
Y'all, I am scared of guns. I will admit that right here and now. Scared Stupid Of Guns. Before you ask, I have fired two guns in my lif...
-
loners. Originally uploaded by Nancy Dunne I should really be asleep. Today I've been thinking a lot about being different. W...
2 comments:
polenta with a bolognaise sauce for our tea...
Oh the pretense. Let's see...
I didn't know you could put pasta sauce on grits.
OR
I wonder how you steep pasta sauce and grits into a cup. Does that require cream or sugar?
Love you Nan!
It's not pretense. Polenta comes in already prepared rolls, and the recipe I used for what I call spaghetti sauce over it came off the wrapper.
Post a Comment